Natural health company rice koji drying 1kg rice koji rice koji no additive
DESCRIPTION
It is a dried rice koji manufactured by a koji manufacturer in Tokushima Prefecture. Ideal for salted koji making amazake making koji water.
[How to make salt koji] What to prepareRice Koji 200g salt 60g water 300ml tapper, etc.
1. Mix 200g of rice koji and 60g of salt. 2. Move it to a tapper, add water and cover it.
3. The lid is loosely closed because carbon dioxide is generated.
4.. Draw with a clean spoon once a day. In the summer, it is completed for about 14 days in winter for 7 days. After that, it can be stored for about six months in refrigerated. * It will be a versatile seasoning made by koji enzymes depending on the ingenuity, such as applying boiled eggs and vegetables for half a day in the refrigerator, baking meat fish in pickles for half a day.
[How to make salt koji] What to prepareRice Koji 200g salt 60g water 300ml tapper, etc.
1. Mix 200g of rice koji and 60g of salt. 2. Move it to a tapper, add water and cover it.
3. The lid is loosely closed because carbon dioxide is generated.
4.. Draw with a clean spoon once a day. In the summer, it is completed for about 14 days in winter for 7 days. After that, it can be stored for about six months in refrigerated. * It will be a versatile seasoning made by koji enzymes depending on the ingenuity, such as applying boiled eggs and vegetables for half a day in the refrigerator, baking meat fish in pickles for half a day.
