Yatsushiro Sato Yusuke Inaniwa Dry Dry Down Cut 550g KT-10

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DESCRIPTION

<< Cut off >> This is the end of the end of the udon. Therefore, the thickness is warm, but you can enjoy the flavor of handmade.
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B07HLNVBXL
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Sato Hyosuke Shoten

Sato Hyosuke Shoten

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