Hayashi Izumido Akita Ramen (90g x 2 meals)
DESCRIPTION
Japan's three major fish soybutsu, which represents the taste of Akita, is a natural flavored seasoning with sufficient fish extracts, making a ramen soup that makes the most of this flavor. The koshi using the method of Inaniwa udon udon, which is a tradition of 300 years using only underground water, is the taste of Akita!
