Takasago Foods Semi -cold Chinese Chinese 10 Food Soup with soup

● Cooking method 1. Put plenty of hot water in a large pot and boil it to your favorite rattling for about 3 minutes. 2. Quickly, well -boiled noodles with boiled noodles with cold water and drain the noodles well with a monkey with a monkey. 3. Serve the boiled noodles in a colander or shallow bowl, so please enjoy the soup without diluting it. Raw ingredients and ingredients (domestic manufacturing) Denish flour (domestic manufacturing) Denish flour white egg white (including eggs) Salt / processed dented liquor silver bit sticky (kissantang gum) kanasui firing calcium bitcinashi pigment ｛Soup Natane Oil Yeast Extract Palate Salsuit / Seasoning (including amino acids, etc.) (including wheat, soybeans, chicken, and apple and sesame)