[Rice] Hokkaido -produced rice without rice wash Yumipirika 10kg Ordawa 3rd year
DESCRIPTION
Moderate stickiness and sweetness that we finally arrived. And the beauty of cooking. From its excellent quality, the "dream" of Hokkaido people, "the best rice in Japan," was named "Pirika", which means beautiful in Ainu. The point of deliciousness is that the amylose that affects the taste is low and sticky (the lower the amylose, the more sticky). The lower the lower the protein, the softer protein, so the cooking is soft and glossy. It is a feature that the grains are thicker. Since this rice is unwashed, it is a simple, convenient product that is environmentally friendly.
