Koshihikari rice used in Niigata Prefecture 1kg 1kg
DESCRIPTION
It is a rice koji using Koshihikari's round rice from Niigata Prefecture. Please use it for amazake making and miso making salt koji. This product is frozen to avoid reducing the enzyme power of koji mold. Unlike the so -called dried koji, you can use rice koji with a softer texture than dried koji after thawing raw koji.
