[Nagoya Kishin -tei] Diama miso stewed udon 150g/ noodle udon
DESCRIPTION
Product Introduction Founded in Meiji 10 Kishimen -tei cherishes "contact with taste" and "bond between heart and heart". We are thinking about making noodles so that all customers can "satisfy with a smile". By adding a lot of water and aged, the noodles have a sticky texture. "Miso -simmered udon" is boiled in a taste miso with Nagoya cochin chicken chicken gala extract. Raw ingredients and ingredients [flour (domestic manufacturing) Salt/processed dent flour (including wheat in part)] Ajimisemiso Including wheat, soybeans, chicken, sesame, gelatin).
