Ebisuya Hand -handed Ise Udon Low -temperature aging 2 servings with 2 servings

[Gifts from Mie Mie] Ise Udon Ise Udon 2 servings Ise Jingu Great Gekrine Dedicated Product Product Motoro and Raw Low Temperature Original Mie Prefecture has been eaten by the Ise region for over 400 years. It is a very characteristic udon. The noodles are thick and soft and eaten with black sauce. Mie Prefecture Seoul Food in various ways with various Ise udon miso -yaki udon Purchase amount 3240 yen or more Free shipping * Hokkaido Okinawa remote islands are separately 1 to 2 letter packs. It will be Yamato flights from 3 pieces of 520 yen including tax in nationwide shipping in plus. Raw ingredients and ingredients [flour (Mie prefecture) Salt/sour flour] sauce How to use wheat and soybeans in the club)] Put the noodles in a boiling water of about 1? and boil for about 2-3 minutes (please adjust it according to your preference). * Please remove the noodles as they are. ② Put the hot water in the bowl. ③ Please use it as it is without diluting the attached Ise udon.