Inaniwa Udon (Packed) Sato Yusuke Inaniwa Dry Paper Cosmetic Box (100gx5) MyS20
DESCRIPTION
Raw ingredientsFlour (domestic manufacturing) Denish salt salt How to eatBoiled with a lot of boiling water and then boil it with ice water. When you are enjoying it with warm noodles, give it hot water afterwards and boil it with hot or any time. Inaniwa dried udon, which was eaten as a preserved food in a deep snowy area. Later, it was said to be a top delivery to the Edo Shogunate, and it was said that it was not generally eaten except for the Imperial Palace until the middle of the Meiji era. Clear water selection ...
