Kinoshita Making Sanuki Udon (250g x 3 bags) Dry noodles
DESCRIPTION
At first glance, the seemingly contradictory expression of "there is a firmness in soft" can be explained as follows. The moisture in the udon immediately after boiling is 80 % or more near the surface, while the center is 40-50 %. Therefore, when chewed, it is soft, but after that it feels "solid" and this is said to be a unique body. Boiling time is 15-18 minutes. Elegant whiteness and refreshing taste. It features a pale sweetness that spreads into the mouth after chewing.
