Kinoshita Makiri [Trial] Sanuki -flour Udon 3 bags (200g × 3) Dry noodle dried udon with plenty of dietary fiber
DESCRIPTION
We use 100%of our unique wheat flour (Patent Patent 5568335). Compared to ordinary flour, 11-12%flour is placed on flour. Therefore, even if the same amount is taken, the carbohydrate equivalent to the replaced flour can be cut naturally. Please try the intestinal flour udon that is gentle on the intestinal flora.
