Nagoya Kishin -tei boiled miso stewed udon 10 meals 2600g
DESCRIPTION
Founded Meiji 10 Kishimen -tei cherishes "contact with taste" and "bond between heart and heart". We are thinking about making noodles so that all customers can "satisfy with a smile". By removing the air of the kneaded noodle belt, it is finished in a soft elastic noodle. You can eat light cooking (range cooking). It is a "miso stewed udon" that boils smooth and good noodles with red miso -based "taste miso". (10 meals)
