DESCRIPTION
It is a natural salted pepper (chemical fertilizer cultivation), which is used in many Michelin star restaurants and famous hotels. The texture of the pepper fruit. The fresh pepper's original fragrance and the saltiness of natural salt spread in the mouth. Raw pepper is our registered trademark. Mill is not required because it is a pepper that can be eaten as it is. "Granular raw pepper" is exciting with a round grain (you can use it with a knife) Stir -fried salt -grilled birds, egg dishes (fried eggs, fried eggs, baked scramble egg boiled egg omelet, etc.), fish dishes (white fish, salmon muniel foil, etc.), pasta (such as Peperoncino Bonora cold pasta taglatin), salad (potato saladama carrot da caples) Calpaccio, etc.), dressing (French dressing Italian dressing, etc.), dessert (vanilla ice cream fresh cream cookie bread, etc.), extra edition (egg sandwich kanpe porridge risotto, etc.), and a little more to keep the storage period long without using preservatives. There is a natural salt in.