Hachiro Men Drying / Discerning Material Ramen 10 Food Bags

Low -temperature aging noodles made with their own manufacturing method pursuing raw taste, Hokkaido soy sauce ramen using Hidaka kelp from Hokkaido and Rausu kelp extract. Hokkaido miso ramen using miso from Hokkaido. Hokkaido salt ramen using a lounge from Hokkaido. Aomori Usuke pork soy sauce ramen using roasted (crushed) from Aomori Prefecture. Akita soy sauce ramen using gala from Hinai chicken from Akita Prefecture. Miyagi spicy miso ramen using miso from Miyagi prefecture. Ishikawa soy sauce ramen using Hishiho soy sauce from Ishikawa Prefecture. Aichi soy sauce ramen using Gala from Nagoya Cochin from Aichi Prefecture. Hiroshima soy sauce ramen using a chirimen extract from Hiroshima Prefecture. Kagoshima tonkotsu ramen using black pork extract from Kagoshima Prefecture. You can easily enjoy soups that are particular about materials nationwide at home. One -cook type instant Chinese noodles that can be cooked with one pot. Ramen soup made from materials from all over the country. Pursuing raw flavors, noodles with a lot of stuff. Instant Chinese noodles that are particular about noodle soup.