Hachiro Men Drying / Tohoku 6 prefectures Journey 723G

Aomori seafood pork soy sauce ramen using low -temperature aging noodles and roasted (crushed) from Aomori prefecture, pursuing the taste of the product introduction student. Akita soy sauce ramen using gala from Hinai chicken from Akita Prefecture. Yamagata miso ramen using miso from Yamagata Prefecture. Miyagi Isogi Ramen using Sanriku Miyako salt from Iwate Prefecture. Miyagi spicy miso ramen using miso from Miyagi prefecture. Fukushima chicken salt ramen using a glass soup of Kawamata Shamo from Fukushima Prefecture. You can easily enjoy soups that are particular about Tohoku materials at home. One -cook type instant Chinese noodles that can be cooked with one pot. Ramen soup made from materials from all over the country. Pursuing raw flavors, noodles with a lot of stuff. Instant Chinese noodles that are particular about noodle soup. How to use 1 Put the noodles in 550cc of hot water that is boiling and boil for 4 and a half minutes. (Return the noodles in 3 minutes and loosen lightly.) 2 When the noodles are boiled, turn off the heat and stir the soup little by little. 3 If it is completed, transfer it to the bowl and enjoy it. If you put the char siu menma seasonal vegetables, etc., you can enjoy it even more delicious. Please be careful (exemption)> Please be sure to read it if you are allergic to the raw material. Please be careful about handling cooking utensils and spills of boiling water.