Hagiri Shizuoka -free cultivation Tenryu tea 100g

: "Tenryu Tea Garden" is scattered in the "Tenryu River upper basin", which has the nickname of Tenryu from Amazon. It features a rich flavor. Shizuoka Mountains Traditional Method "Extreme Shallow Sencha". The first tea 100%. Producer tea picking is about 3 weeks. This tea garden is a carefully selected tea leaf that was picked up (the soft part of the sprout) picked up on an early day. It is a tea manufactured "as it is" with a short steaming time of raw leaves in order to make the most of the flavor of raw leaves. After pouring into the urgent tea because the tea leaves are large, pour it into a teacup until the tea leaves open. Use a removable tea strainer, but a tea strainer net that is integrated with the teapot. Manzoi Express is the most recommended. "Tenryu Tea" is scattered in the "Tenryu River Uptrand area", which has the nickname of Shizuoka Prefecture Rampage Tenryu. Tenryuya Tea Garden is 300-650m above sea level along the Iida Line (3 hours 58 minutes from Toyohashi to Iida), which is popular with railway fans and travelers. A spectacular place where the magnificent Tenryu River is carved and the tea garden spreads on the clouds. A tea garden and a house are dotted to emerge along this valley, and on the day of rain, pure white river fog rises and wraps the tea garden. Indeed, "Tea Garden in the Sky". It is a wonderful tea garden. Pesticide chemical fertilizer is a tea grown in cultivation without any use. You can enjoy the taste of the original tea of ??the land for "Shallow Sencha". Tenryu tea has a very sweet and umami, trolley and rich taste. Recommended drinking (hot water out) 1. Put 200ml of boiling water only in hot water and cool to about 70 degrees. 2. Put 6g of tea leaves (2 tablespoons tablespo) and cold hot water in the teapot. 3. First roast 60 seconds, 2nd, 10 seconds later, pour even the last drop evenly in the cup. "Extremely shallow Sanja" is delicious even if you put it out with water! Please enjoy cold tea. Recommended way to drink 1. Put 10g of tea leaves and 180ml of water. 2.1 10 minutes roasted. 5 minutes after the second roast. 3. Pour in a cold water pot, etc., and cool it in a refrigerator or ice. Product introduction 650m above sea level. Mizukubo Meiji in the upper basin of the Tenryu River, Shizuoka Prefecture. It is a pesticide -free cultivation tea cultivated and manufactured in superb views on the clouds. It features a rich sweet and sweet scent unique to Tenryu tea. It is a very popular tea for women. It is the first tea with a rich taste and aroma. [How to eat] Tea changes to various flavors depending on how you put it in. Please find your own delicious brewing. "Recommended how to brew" 1 tea leaves 6g in the teapot. 2 Cool the boiled water 200cc once to 70 degrees and put it in a teapot. 3 Waiting carefully, the first roast should be poured evenly for a hot water drink after 60 seconds after 60 seconds. Points: Put the tea for tea well. The scent of tea increases. Note (exemption)> Be sure to read the tea quality to prevent the quality deterioration of the tea, seal the mouth and drink as soon as possible to avoid high -temperature and humidity. Also, please be careful about boiling water.