DESCRIPTION
Product Introduction Used plum meat plum vinegar plum wine made from Kishu Minamitakaume. The refreshing flavor of Kishu Minami -Koume is finished in a refreshing taste. We do not use additives such as chemical seasoning increase sweeteners to use the taste of the material itself. It can be used for fried vegetables such as chicken cutlet tonkatsu or fish saute pasta somen karpaccio tofu hamburger. Raw ingredients, ingredients plum meat (plum (from Wakayama) salt) Sugar soy sauce (Hon brewing) (including soybeans and wheat) tomato paste Den powdered vinegar brewed vinegared salt plum wine