Hakata famous thing Yuzuton

The impact of breaking common sense in the condiment world! It is now possible to get that taste that could only be tasted in Hakata! "Yuzu -Tonkarashi" which is not "Yuzugo Shou"! ! An original condiment based on kelp, the taste is deep and addictive! It has a more elegant and mellow taste than the usual "Yuzugo Sho". All raw materials are carefully selected without additives from the contracted farmers. A natural sea salt that adds a spicy spicy yuzu in the sunshine in Kyushu, which is the finest kelp from the Rishiri kelp in Hokkaido. All peeling is handicraft. Completely limited production of 1000 pieces a day. Please enjoy the genuine taste created with no compromise without having to compromise. I was particular about the upper container! The condiments are dried enemies. Moreover, if it is a bottle, it is difficult to use it up to the end. Therefore, a "stand pack" with high sealing properties is adopted to keep the taste and flavor to the last minute. Sealed tightly with a new diameter cap. The taste continues because it prevents drying well! Because it is easy to handle, it can be used when necessary for cooking. Meat dishes, fish dishes, noodles, oden, miso soup, soup, seasoning ... fits various dishes! ● Contents100g * After opening, we do not use any additives such as preservatives in the refrigerator, so please enjoy as soon as possible. ● Raw ingredientsYuzu skin, pepper, salt, kelp new, unopened goods