Hakubaku Baby Udon 200g x 4 bags
DESCRIPTION
: A large -capacity type appears in the popular baby udon! Baby udon is a thin udon made with only flour without using salt. It is cut to about 2.5cm that is easy to use for baby food. Since the salt is not used, it can be cooked without discarding the boiled juice. Please boil it with your favorite dashi and ingredients. It can be used widely from around 78 months to 12 months after childhood. (Energy per 100g) Energy 360kcal protein 9.4 g lipid 1.3g carbohydrate equivalent 0 ~ 0.04g Raw material / ingredient flour use 1 Boil water in a small pot. Boil the noodles over a low heat for 9 minutes. Transfer to 2 vessels and adjust the size of the bump with scissors, spoon, etc. before giving.
