Hakubaku Domestic Mochi 800g

It is a mochi wheat that has been performed in Japan until product introduction cultivation inspection processing. It features a bubble wrapped texture peculiar to mochi and wheat, and contains 13g of dietary fiber in 100g. It is more white than foreign products and has no habit, so even the first person can enjoy it deliciously. Comes with a convenient chuck for preservation. You can also add rice with rice and add it to other soups and salads that you enjoy as wheat rice. Energy per 100gEnergy 337kcal protein 8g fat 1.6g carbohydrate 79.1g (sugar 66.1g fiber 13g) Salt equivalent 0g of raw material / ingredient barley (domestic) Use 1 Sharpening rice as usual and reducing water as usual. 2 Add mochi and mix lightly. 3 Add water from mochi wheat. 4 I cook as usual. *Estimated usageThis product 50g for 1 go