Hakubaku Kirishina Soba 200g x 3

"Kirishina Soba" is produced in the "disturbed weaving method" that is bumped on each noodle, and it is difficult to stick to sticking when boiling. We offer a different taste. The buckwheat flour uses finely fragrant buckwheat flour by carefully grinding the buckwheat noodles with a stone mill. The water, which is called the life of noodle making, uses Shinshu Kiso Kisadakeyama Reiwater -based water. Caution (exemption)> Please be sure to read the product quality control and delivery of the product, but we will replace the product if there are problems such as defective products or product differences. Excuse me, but please let us know by e -mail or phone within 7 days after the product arrives. Shipping and handling fees will be paid by our company. [Free dial 0120-170-458]