Hakubaku salt additive -free udon 400g x 4 bags

Product Introduction This is a gentle udon with no salt adding salt that reminds you of the health of your family. There is no need for boiled spills because it is additive -free. It can be simmered with vegetables as it is. We use 18cm noodles that can be boiled and understand the ease of use! Even small pots can be boiled unevenly and protruding noodles without burning. "I want to reduce the salt content of my family's health" "I wish I could make the boiled cooking process easier"! How to use 1.5 liters of water for 100g and boil it. 。 Put the noodles with a flip -off for 12 and a half minutes to 13 and a half minutes. 2 If it boils, please wash it quickly. Remove the noodles again, transfer it to a bowl, put it warm and when to eat it with your favorite ingredients. *If you eat it cold, boil it for 14 to 16 minutes.