Hakubakumochi wheat rice 50g (12 bags)

Product introduction "Mochi -rice" contains a water -soluble insoluble W that contains 25 times the 1.5 times white rice as 45 times the wheat of brown rice. "Mochi -rice" is a sticky barley, just as the rice has orchid seeds. The texture is very delicious and is perfect for lunch and rice balls. Easy to cook. How to save as much as you mix it with the washed rice. Refresh high temperature and humid and save it in a place where direct sunlight is performed. Raw ingredients and ingredients How to use barley should be mixed with washed rice and cooked rice. After opening the safety warning, keep it in a closed container to avoid moisture or insect damage, and eat as soon as possible. Because it is agricultural products, the colors and shapes may be different, but there is no problem with quality. The storage and transport facilities of barley raw materials are also used for wheat. Caution (exemption)> Please be sure to read it within 48 hours