Haldiram -Indian snack set (snack 4 -piece set)

: [Set contents] 1- [Haldiram] Soon Papdi 250g Indian sweets "Thorn Papdi" made of chickpeas. Cardamon flavor, one of the spices to be put in chai. It is also called "Soan Papdi", "Thorn Papri", "Soan Papri", and "Soan Cake". A cotton sweet that melts crispy when put in your mouth. In addition, the nuts that have been scattered are crisp and delicious. The fragrant and gentle flavor is just after a unique texture. In India, which is very sweet because it is very sweet, in India, which is commonly used, it is often dessert after meals and parties, not tea friends. Recommended for accompanying black coffee and tea. 2- [Haldiram] Soya Sticks 150g Soy-soy sweets of the Indian national snack "Haldiram Haldiram". Stick -shaped sweets, which are squeezed into star -shaped stars, are irresistible and crisp and chewy! The faint acidity and sweetness and the pepper pepper coming later are addictive. Perfect for snacks and alcoholic snacks with tea. Tasteful spice & herbal aroma and spicy seasoning and refreshing crunchy crunchy harmony will surely be captivated! Various deliciousness! Indian traditional snacks and sweets manufacturer Hardilam's Nam Ken Series. "Vegetarian" specification that is so tasty but does not use meat and fish powder. Vegan is also a Haral certified product, so you can enjoy both Muslims. 3- [Haldiram] Minisamosa 150G A snack with the famous Indian snack "Samosa" in Japan. The mini -sized samosa that fits in the palm has plenty of ingredients and is very satisfied. Thick and crispy pie dough contains spices such as jagimo kashu nut raisins and fennel and cumin. You can always eat Samosa without having to fry. Perfect for warm Masala Chai. [Even if you warm it up ♪] Wrap it in a wrap and heat it in a microwave for about 30 to 50 seconds. Leave it for a while after heating and enjoy it (please note that if you heat too much, the inside will burn and harden). 4- [Haldiram] Mung Dal 150g Simple! "Mungdal" is a bean confectionery that is seasoned with only salty taste. At first glance, it looks like a rice, but the bean beans (mungdal), which are familiar with sprouts, are peeled and half -divided, and simply seasoned with salt. Because it is a really simple type that does not put Masara, you can also enjoy it for small children and those who are not good at spicy. The taste of the beans is direct and small, and the texture is not included. In India, we eat while alternately with sweet and sweet sweets such as Thorn Papdi and Grab Jam. It is a perfect snack for those who are rich in dietary fiber and are careful about health because they are the same bean.