DESCRIPTION
: Indian sweets "Thorn Papdi" made of chickpeas powder. Coconut flavor that is familiar to Japanese people. It is also called "Soan Papdi", "Thorn Papri", "Soan Papri", and "Soan Cake". A cotton sweet that melts crispy when put in your mouth. In addition, the nuts that have been scattered are crisp and delicious. It is just after the fragrant and gentle flavor of coconut and the unique texture. In India, which is very sweet because it is very sweet, in India, which is commonly used, it is often dessert after meals and parties, not tea friends. Recommended for accompanying black coffee and tea. Raw material/Sugar palm oil flour chick bean chick bean coconut coconut cordamon almond pistatic preservation fee (sorbic acid) Country of origin/India import source/Ambikat Rading Co., Ltd. * It will be imported from India. increase.