DESCRIPTION
: Small but solid Samosa! Samosa, an Indian snack, which is famous in Japan, can be easily eaten because it is dry. The mini -sized samosa that can be put on the palm of the hand is full of ingredients, so even one can be eaten quite well. The thick and crispy pie fabric skin is well -handed along with potatoes and cashew nut raisins, along with fennel and cumin. It is also recommended for those who want to eat Samosa but to fry it ... always want to enjoy the feeling of Samosa. It is delicious even if you enjoy it with hot Masarachai. [Even if you warm it up ♪] Wrap it in a wrap and warm it in a microwave for about 30 to 50 seconds. (Please note that if you warm it too much, it will be burnt and hard)! The "Nam Ken" series of the Indian traditional snack and sweets manufacturer "Haldiram". "Vegetarian" specification that is so delicious but does not use meat and fish powder!