Half -specially yakiniku Tarashi Naka 40g

Product Introduction This is a famous restaurant specializing in beef founded in Meiji 28 to eat yakiniku deliciously. Ningyocho This is a Japanese -style yakiniku sauce with a plenty of bookmorin and raw garlic that brings out the flavor and umami. Grated garlic uses Aomori Prefecture. How to use ● How to eat(1) First, put the meat at room temperature before baking and keep it easy to burn. (2) Bake the hot plate quickly so as not to burn it. (The hot plate is suitable for a warebirth waveform plate for yakiniku.) (3) Please eat freshly baked meat and vegetables. * It is also suitable for stir -fried beef pork. * Fry the meat in a small cut plate and season it with sauce and enjoy it as a yakiniku salad.