DESCRIPTION
Rice Koji and salt are carefully aged. Hanamaruki's salt koji, which has the power of live enzymes and elegant koji, is a convenient and easy -to -use all -purpose seasoning for both Japanese and Western foods. It has a full -fledged taste that can be used not only for miso soup but also for a wide range of dishes. Please be careful not to cut your hand with raw ingredients and ingredients and koji salt sake and safety warnings and bags of bags. When using, shake well before opening the cap.・ After opening the plug, please close the cap firmly after opening the refrigerated plug and use it as soon as possible.・ The color becomes darker in summer and in high temperature places. Even if the color changes, there is no problem with the quality, but it can be suppressed by storing refrigerated. Salt crystals may occur in the product, but there is no problem with quality.