Handa Teongbi Somen 5kg (125g x 40 bundles) Takeda noodles
DESCRIPTION
Product introduction The feature of Handa somen is the strength of the thickness. Handa somen is made from 1.3 mm to 1.7 mm thick. Just thick is the same as udon or cold wheat. However, the flavor of wheat is alive in the solder somen. The unique sweetness of wheat is drawn out. The strong stiffness creates a sticky texture and enriches the scent of biting. The feature of Handa somen is that they have both of the two exquisite throats that are not in the cold wheat. How to use boiled time about 5 minutes
