Handa Teongbu Somen 375g (125g x 3 bundles) Takeda noodles

Product introduction The feature of Handa somen is the strength of the thickness. Handa somen is made from 1.3 mm to 1.7 mm thick. Just thick is the same as udon or cold wheat. However, the flavor of wheat is alive in the solder somen. The unique sweetness of wheat is drawn out. The strong stiffness creates a sticky texture and enriches the scent of biting. The feature of Handa somen is that they have both of the two exquisite throats that are not in the cold wheat. Raw ingredients, ingredients, flour, salt, genuine sesame oil usage 1.5L of water can be fully boiled and hand -pulged one bundle is broken lightly. When boiled, heat it so that it does not spill and boil it for about 3 to 5 minutes. When the color of the noodles becomes a little transparent, tasting a small amount, boiling it with your favorite boiled, rinse it with cold water and enjoy it.