Handmade Jam of the Southern Alps

: ■ Preservation method ■ Refrigerator storage after opening. Please enjoy as soon as possible regardless of the expiration date. Shelf -expiration date ■ A handmade jam made of freshly made fruits for about 2 years from the date of manufacture due to unopened date (listed on the back of the bottle). Southern Alps City, Yamanashi Prefecture. This area, one of the best mountains on the west side of the Kofu Basin, is the best fruit cultivation area created by the temperature difference, well -drained soil, and the best sunshine in Japan. The NPO corporation operated by the farmer who grows fruits has made a generous handmade jam that uses seasonal fruits! About handmade jam of Southern Alps. This jam is a handmade farmer made of fruits and granulated sugar without using additives such as coloring preservatives used in many jams to take advantage of the taste of fruit as much as possible. For this reason, depending on the type compared to the usual products, it is smooth, there are many fruit grains, and the jam is dark, but both remain natural. Please note in advance.