Happo food coagulant 500g "Food additives"

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DESCRIPTION

When making tofu, solidify soy milk. Tofu Cooling agent for tofu It is difficult to classify a wide variety of functions and uses, such as the texture and flavor of Chinese noodles and the binding agent for improving sausage tissue. Is summarized for convenience
432 JPY
B005JVBA18
In stock
+

VENDOR

Happo food

Happo food

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