DESCRIPTION
: The 3rd year of the organic third year, the main area of ??Uji Tea is the main area of ??Kyoto Ujidahara, which is organically grown in the fogy mountain tea field in Ujitahara (from Miyazaki Prefecture, Miyazaki Prefecture), aged moderately and roasted carefully. It is a tea with a savory and mellow and rich taste manufactured in. In this product, the number of irritants such as caffeine is reduced due to aging and preservation, and the family can drink at any time, regardless of the time from elderly people to children. Both the boil or the teapot is delicious. On hot summer days, you can enjoy it with hot water and soy sauce in the cold winter.