DESCRIPTION
Kanto's rice cracker is a masculine texture and seasoning in response to the tradition of samurai culture. On the other hand, the top (Kansai) is the texture and seasoning of women's preference in response to the tradition of public family culture. Please enjoy the crispness and light teeth and the Kyoto -style gentle and mild taste. Raw ingredients, ingredients Uruchi rice (100 % domestically produced) rice salad oil soy sauce (including soybeans and wheat) Sugar seaweed starch water ammirin Katsuobushi fermented seasoning