Hariya no Sanukizaru Udon 250g x 10 sets/Sanuki Udon

A cup of udon that I met for the first time. I want to convey the excitement to everyone, and it's been 20 years of udon. We have created this Zaru udon so that you can easily enjoy Sanuki udon from the "shop where you can have a line". ■ Contents/Noodles 250g × 10 tsuyu 40ml × 20 ■ Best season/120 days at room temperature ■ Preservation method/direct sunlight/high temperature and humidity should be saved. ■ Dimensions/ 24.5*40*12.5cm ■ Raw ingredients/ Men (flour flour saline reduction syrup processing starch sodine brew vinegar) Attachment (soy sauce (Hon brew) flavored raw material (Iriko lambettle chicken) Sugar salt tube (amino acids, etc.). Fragrant caramel colored sweeteners (stevian fronet) -kun -kun -kun -kun -kun -kun (kissantan) (including soybean mackerel milk in the raw material)) Sanuki Udon/Zaru Udon/Cold Udon/Udon/Long -established/Kagawa/Kagawa/Udon Prefecture/Local/Local Gourmet/Raw Materials/ingredients Tsuyu (including wheat (domestic manufacturing)) (Domestic manufacturing) Boiled sugar dried salted and boiled flavor seasoning squirrel scraping mixed shaving (rackbushi Urumabushi) / Seasoning (amino acids, etc.) Fragrant caramel colored sweeten (stevia sweetstood) Sluts (kissantan) (including wheat, soybeans, milk ingredients, mackerel))