Hatakinaka noodle -making kids 220g x 20 pieces
DESCRIPTION
Product introduction 130 years of experience and technology are generously poured and carefully selected with carefully selected flour buckwheat flour. It is a gem that can be satisfied with both warm soba. Protein 13.9g fat 1.7g carbohydrate 67.2g Salt equivalent 3.5g (per 100g) How to use water in a large pan, boil the noodles with a flip and boil for about 5 minutes, boil it in your favorite hardness and quickly with cold water. It is finished with rubbing and washing. Note (exemption)> Please be sure to read direct sunlight and moisture. Bewd but be careful.
