Hatakinaka noodle -making udon 260g x 20 pieces
DESCRIPTION
Product introduction 130 years of experience and technology are generously poured and carefully selected using carefully selected flour. It is a gem that can be satisfied even if it is cooked warmly in the winter when it is hot, and the size of 2-3 servings is popular. Protein 9.1g fat 1.5g carbohydrate 71.5g Salt equivalent 3.6g (per 100g) How to use water in a large pan and boil the noodles in your favorite hardness for about 5 to 6 minutes while loosening the noodles. It is completed by rubbing and washing with cold water. Note (exemption)> Please be sure to read direct sunlight and moisture. Bewd but be careful.
