Hatoya Seika Nokake -don Chazuke 6 pieces

of We made a freeze -dried "squid salt", "scallop", "salmon", and "shiitake mushrooms" made in Hakodate to make a wasabi -flavored ochazuke. The taste of each material is condensed as it is, and the ingredients are large and luxurious. Raw ingredients and ingredients boiled scallops (thighs (from Aomori)), squid salted (domestic (domestic), salt), salmon flakes (salmon (Hokkaido / Aomori prefecture), vegetable oils, salt, salt, sugar), Shiitake (Aomori) Prefectural), glue, wasabi granules (salt, lactose, sugar, dip flour, western wasabi, matcha powder), seasonings (amino acids, etc.), sweeten (sorbitol), sour flour (sorbitol), sour flour (sorbitol), addictive (kitansan), fragrance, coloring. Fee (Kochinile, Kuchinashi, Sea Flower Yellow)