DESCRIPTION
Product introduction "Tottori Delicious Mon 100" Awarded "Tottori Delicious Mon 100" Bonito (Bonitsu Donge Back Back Club) Dead Sabarushi Rishiri Konkanobu Shiitake mushrooms with a strong roasted chin from Tottori. 。 The raw material of the "bonito bonito with the chin" is based on the bonito bonito and roughness of the restaurant purveyor, and the rich flavor is rich and rich and clear. We have authentic professionals. In addition, adding Tottori specialty "chin (flying fish)" will increase the taste of umami. These were packed in an easy -to -use small bag. Anyone can get a professional and professional -class soup with "chin bonito bonito" packed with five difficult raw materials in a small bag to arrange at home. Raw ingredients and ingredients raw ingredientsSalt bonito bonito mackerel chin (flying fish) kelp spectinal mushroom bonito expanded powdered powdered soy sauce (soy flour) kelp expanded seasoning (amino acids, etc.) Calcium lactate nutritional component tableEnergy 15.60kcal 1.42 g Lipid 0.08g Carbohydrate 2.31g Sodium 1.35 mg Calcium 22.32 mg How to use per bag for 3 to 5 people ① Put 1 bag in a pot with about 4 cups of water. ② After boiling, turn it on medium heat and boil for 3 to 4 minutes and take out the pack. * Please adjust the amount of soup for each dish. * Be careful of burns when cooking. Safety warning * Some of the raw materials include wheat soybeans. * This product manufacturing factory manufactures products that include egg milk soba. * After opening, be sure to use the chuck so that it does not enter the moisture and save it in the refrigerator as soon as possible. Note (exemption)> Please be sure to read 2-4 days (in Honshu) from shipping to delivery. It is not possible to specify the arrival date or time zone. Products will be posted to the post. Delivery company post office cannot be built -in, packaging cannot be done. There is no guarantee that the loss during delivery during delivery. If you would like a normal flight, you will receive a separate fee.