Hebei vinegar 100 % 150ml JA Hyuga

"Hebei vinegar" About 180 years ago, I was given by Grandpiece, Nagasokabe Hebei, which I found in the area of ??Hyuga City, Miyazaki Prefecture. The vinegar oranges are very fragrant and are widely used from miso soup to fish grilled sweets and shochu cocktails. There seems to be an episode that the bride's evaluation has risen very much when used as a hidden taste of cooking if the seedlings can be made with a seedlings as a wedding practice. In addition, there is a monument to Hebei in the Futaka area of ??Hyuga City, Miyazaki Prefecture. Hebei vinegar is harvested from August to November. You can enjoy a gentle sourness with a lighter mouthfeel than Tokushima's Sudachi and a refreshing aroma. And since there are almost no seeds and the skin is thin, it is very easy to squeeze, and it is reputed that it has plenty of juice than Oita Kabos and has no habit. For this reason, it is also used for Western dishes. Raw material / ingredient name Hebei fruit juice raw material name Hebei vinegar vinegar Contents 150ml Shelf life How to save 180 days from the date of manufacture should avoid direct sunlight at room temperature. How to use vinegar bonito -napping pasta Please use it for various dishes such as sauce of Chinese gyoza. After opening the safety warning, save it in the refrigerator and enjoy it as soon as possible.