DESCRIPTION
Product introduction A simple gratin sauce creamy that can be baked on your favorite ingredients. It is a seasoned gratin sauce. [How to eat] How to make potato gratin ▽ Cut the potatoes to about 10mm wide. Boil the potatoes and brocory, layer the potatoes on a heat -resistant dish, and put the broccoli and a moderate size bacon on top of it. ▽ Put the gratin sauce on the left and put cheese and bread crumbs. ▽ Bake for 5-8 minutes until it looks like a deliciously scorched surface with an oven toaster. Nutritional ingredients [per 100g] Energy value 106kcal protein 1.3 g lipid 8.3g 1.2.3g water 1.2.7g carbohydrate 400mg of sodium salt equivalent 1.0g 1.0g ingredients 1.0g ingredients 1.0g of ingredients / ingredients Mushrooms boiled salt butter fat tone products Sugar chicken chicken chicken extracted butter -prepared product Tan white mushrooms Natural cheese yeast extract white moltical water solution product/Increased agent (processed starch) Seasoning (amino acids, etc.) Equemis agent spoiled spills (Includes wheat, milk ingredients, soybeans, chicken, gelatin) Attention (exemption)> Please be sure to read it. Please note that the contents may splatter when opened. ▽。 Division or coagulation may occur during storage, but there is no problem with quality. ▽ When using a microwave oven, be sure to transfer it to another container and warm it. ▽ After opening, please enjoy as soon as possible.