DESCRIPTION
Product Introduction Product Introduction The commercial white sauce has been popular in hotels and restaurants since its release in 1974. The special selection is a full -fledged source where you can enjoy the taste of such a shop at home. Using fresh cream and butter luxuriously, the high -quality sauce finished with white wine enhances the taste of the ingredients. Nutritional component per 100gMoisture 79.4g 1.5g protein 1.5 g lipids 9.3g carbohydrate 8.7g carbohydrate 1.1g sodium 310 mg Salt equivalent 0.8g raw material / ingredient raw cream flour degreasing pour milk torn oil shortening buttered buttered buttered noodles Sugar -tan white mixed water solution paste yeast extract/increase in the skin (processed starch) seasoning (amino acids, etc.) (including wheat, milk ingredients, soybeans, chicken) raw ingredients, ingredients, fresh cream flour flour poured milk torn oil shortening butter. Vegetables (onion celery) White wine (onion celery) Vegetables (onion celery) Vegetable chicken flavored bouillon Sugar, white mushroom solution, spicy yeast extract/addition (processed starch) Seasoning (amino acids, etc.) (some contain wheat, milk ingredients, soybeans, and chicken).