Heinz mustard 5980g

Recipe Mustard Sauce using [Heinz Mustard] from Amazon Cut the onions into small pieces and expose them to water and squeeze the water. 2. 1. Mix the chopped pickle mustard mayonnaise to make a tartar sauce. 3. Sprinkle the squid ring fried shrimp fry on the plate and add 2. 2. Add a babyley flemon plastic tomato. Pork belly stewed mustard flavor [Material/1 person] Heinz Yellow Mustard 50g Heinz White Vinegar 100g Pork Rose 1㎏ Onion 400g 1 Sage 800ml Sage Appropriate amount Appropriate amount Appropriate amount Koshou appropriate amount [How to make] 5 ~ pork belly is 5 ~ Rinse the salt and pepper into 6 cm square. 2. Add a heated frying pan to the surface of the pork belly. 3. Put the water white vinegar sliced ??chopped garlic onions in a stewed pot, add 2. and heat. When boiling, boil over low heat until the pork becomes softer. 4. When the meat becomes softer, add the mustard and stew for about 20 minutes. 5. Add the sage on the plate. Product introduction There is a nozzle for dispenser connection in a soft -sour French -type mustard film bag wrapping material that suppresses spicy spicy, so if you use a special dispenser, it will be easier to use. Nutritional ingredients [per 100g of nutritional ingredients] Energy value 74kcal water 81.0g protein 3.5g carbohydrate 8.4 g ash 3.9g sodium salt equivalent 3.6g 3.6g Transfer to another container and put it in the refrigerator and use it as soon as possible. ▽ The liquid may be separated during storage, but there are no abnormalities in the contents.