Hida Maromi Cooking Sake × 3 JAN: 4932828037561

The Hida Maromi Cooking of Osawa is as good as the sake that eats and drinks. Use the rice suitable for sake brewing, "Hida Horikare" and the Hida's sacred peak "Underwater Water", which grew up with the blessings of Hida. The commitment of Toshi who finished with soul in the material and manufacturing method. Hida Maromi Cooking Sake can be used as a umami of all kinds of dishes such as boiled food, pottery, dashi, rice cooking, and tempura. No additives such as sugar and amino acids. Raw ingredients and ingredients Hida Maromi cuisine is raw ingredients / rice / rice koji (Gifu) salt (sea spirit) How to use Hida Maromi cuisine ◆ 100 % domestic ingredients ◆ rich in natural amino acids. The taste of the flavor is to eliminate the smell ■ Use of Hida Horikare in Hida's sake brewing rice ■ Use of groundwater in the Northern Alps ■ Cooking liquor that combines the traditional sea salt "Sea spirit" by the same manufacturing method as Junmai sake Because it is strong, less than half of normal dishes can be less than half ■ Alcohol is 14.8 % salt 2.0 %