Hidaka kelp content 100g of Hokkaido

Write a review

DESCRIPTION

Product Introduction The Hokkaido Hidaka region is distributed as the main producing area, so it is relatively fast to boil, so you can use it widely, such as a dashi and a boiled ketako kelp roll. It is a very useful kelp that can be used for both boiled food. How to use the raw ingredients and ingredients. How to use kelp is used after wiping the sand with a hardly squeezed wiped wiping. Note (exemption)> Be sure to read the kelp boiled white powder is a natural umami ingredient called mannit, so please use it with confidence.
378 JPY
B00GJIF5AC
In stock
+

VENDOR

Gyoren Kitakomo

Gyoren Kitakomo

MORE