Higashi Foods Bonito Ramen Japanese style 3 bags

Collaboration products between our company and local fishery high school! The soup is made in a Japanese style that uses Makurazaki bonito, which accounts for about 40 % of bonito -based production. It is also a very popular product as a hometown tax return item in Makurazaki City. I used local specialties to eat ramen devised by students easily, and set 3 bags for 3 bags per bag. Raw ingredients, ingredients (flour (domestic manufactured) salt) Salt B1 contains wheat soybeans. Shelf life1 year from the date of manufacture. How to use (1) Boil 450 ml of hot water, judge one bunch of noodles, and boil for 2 and a half minutes. * Please be careful about spills. ② When the noodles have been boiled, turn off the heat, add 1 bag of powdered soup and stir lightly. ③ If you add a char sijune onion to your preference, you can enjoy it more deliciously if you add a char sedgeon onion and a yashi boiled egg menma.