Higashimaru soy sauce chapon soup 3P x 10 pieces
DESCRIPTION
Higashimaru soy sauce has been making soy sauce for more than 400 years since Tensho. Our light soy sauce is soy sauce developed to take advantage of the ingredients, and dark soy sauce can be a gentle and gentle taste. In addition, we are particular about raw materials and recommend local production for local consumption with local contract farmers. It is a "powdered white hot water" that can be easily made at home with plenty of vegetables. Just fry the vegetables in a frying pan and add noodles and soup.
