DESCRIPTION
: Product introduction It is a Sanuki -style bukkake udon tsuyu, which is used -up type that can be enjoyed by topping the ingredients you like. The umami of boiled and bonito kelp is used to use soy sauce to make it rich. Cold udon can be used as a warm udon and kamadama udon pasta. Note (exemption)> Please be sure to read it after opening. This container may be damaged when frozen, so keep it in the freezer. If you open the cup strongly and open it, open the lid slowly. Please do not throw away the outer bag until you use up the potion.