Higashimaru soy sauce Teriga out 1.8L of boiled fish

Product Introduction This is a boiled fish seasoning that uses luxurious soy sauce to make the mellowness of kelp and the richness of chicken and umami. Steam convection compatible products. Nutritional ingredients [per 100g] Heat volume 194kcal protein 3.3g Lipid truck carbohydrate 45.2g sodium 2900 mg of raw material/ingredients (Hon brewing) grape sugar sugar sugar sugar sugar sugar sugar sugar salted chicken brewed vinegar brewing/alcohol stask (processed pigment) caramel pigment Includes wheat, soybeans, and chicken in the club) Caution (exemption)> Please be sure to read the preservatives, so be sure to put the cap after opening, save it in the refrigerator (10 degrees or less) and save it as soon as possible. Please use it.