Hikari Miso Choose Soup Bulse Ramen style 10 meals x 2 pieces

Product Introduction This is a ramen -style rich tasting of five kinds of vermicelli soup with a rich flavor of ramen while suppressing calories. ● Simple and royal road soup with vegetable umami and spices based on soy sauce chicken and pork. ● Hikari miso is a special soup with shrimp umami based on miso pork and finished with a rich taste. ● A refreshing but rich soup with a chicken chicken based on pork and vegetable umami spices. ● A rich soup with a flavor of fried garlic and red ginger flavor based on the umami of tonkotsu pork. ● A soup with a deep richness that combines the sweetness of vegetables based on champon pork and seafood. Miso 1 meal (16.2g) 1.5g Lipid0.6g Carbohydrate10.8g Salt equivalent1.9G 1.9g 1.9g 1.9g 1.2g Lipid1.2g Lipid0.5g Salt equivalentequivalent 1.9G Tonkotsu 1 meal (15.2g) Protein1.2g Lipid0.7g Carbohydrates10.0g Salt equivalent2.0g 1.0g 1 meal (13.9 g) Talchy per protein1.2g lipids0.4 g carbohydrates9.4 Galine equivalent1.7g 1.7g 1.7g 1.7g 1.2g Liphyte1.2g Lipid0.1g Salt equivalent1.8g Raw material / ingredients ≪Prine ≫ Sprouts ≫ Sugar (sugar sugar (sugar) Grape sugar) Salt powder Miso Miso Pork Extraded Park Dry Corn Dry Corn Park Fried Park Fried Food Powder Seasoned Seasoned Seasoned Seasoned Seasoning Seasoning Onion Powder Seasoning Onion Powder Yeast Extract/Seasoning (Aminobilled) Calcium carbonated carbonate increase (Gu -gum) Caramel pigment -fine grain duality. Silicon sour fragrance fragrant spice extract (including milk production, wheat, shrimp, soybeans, chicken, pork, gelatin) Chatal salt sugar (sugar grape sugar) Dry cabbage Dry Corn Powder Oils Fried Tanted Fried Fried OK OK Seasoned seafood fish and dried dried carrot chicken chicken chicken expanded sesame oil Chinese cabbage, Chinese orched pepper dried green onion pepper/seasoning (amino acids, etc.) Calcium carbonated carbonate increase (gugam) processed dented powdered granulon carbon oxide colored caramel pigmentic fragrant fragrance In some parts of milk, wheat, sesame, soy, chicken, chicken, pork, gelatin) Tonkotsu salt sugar (sugar grape sugar) Pork extract powder park oil fats pumpkin hydrolyzed sesame vegetable vegetable vegetable vegetable seasoning seasoning dry green ginger powdered soy sauce yeast extract /Seasoning (amino acids, etc.) Calcium carbonate increase agent (Guargam) Fine grain dioxide caramel dyed caramel pigmented fragrance fragrant spice extract (containing milk, wheat, sesame, soybeans, chicken, pork, gelatin) chicken. Salt sugar (sugar grape sugar) sesame seedged soybeans chicken chicken chicken chicken chicken chicken dandelions dried onion spinning pork dried pork expening pork expening pork powder powdered vegetable decadostine yeast extract/seasoning (amino acids, etc.) In addition Carotenoid pigments (partially eggs, sesame, soy, chicken, pork, gerati Soy sauce salt salt sugar grain grain soy sauce protein soybean pumpkin add powdered powdered powdered green onion spicy poddy spinning pork expanded podda mourning vegetable vegetable vegetable vegetable vegetable seasoning Desktrin yanto extract/seasoning (amino acids, etc.) Increased (such as gagum) Caramel calorotenoid) Fine grain dioxy dioxy dioxy dioxy dioxide fragrance fragrant spice extract (including milk, wheat, soybeans, chicken, pork, gelatin) Caution (exemption)> Be sure to read ● Be careful when handling boiling water. please. ● Use the opened individual packaging at once. ● Cooking in a microwave oven is not possible. * The rarely black dots contained in vermicelli are derived from potatoes. There is no problem with quality. * The vermicelli bag has an air hole to prevent the bag from bursting when a strong force is applied from the outside.